Pecan Tart

Servings: 16 | Calories: 295 | Carbs: 26g

Dry Ingredients

• 2 c almond flour
• 4 tbsp coconut flour
• 1/2 tsp tapioca flour
• 1 tsp coconut sugar
• 1/2 tsp salt
• 1/2 c white sugar
• 1 1/4 c crushed pecans

Wet Ingredients

• 10 tbsp butter
• 1 c maple syrup
• 1 tsp vanilla
• 3 eggs

Steps

1. Preheat oven to 400°
2. Combine flour, 1/4 tsp salt & coconut sugar in food processor
3. Add 8 tbsp butter and pulse until a ball forms
4. Press dough into 9x9 pan and chill for 30 minutes
5. Heat maple syrup over medium heat in saucepan until 225°
6. Pour hot syrup over white sugar and butter in small bowl and let stand for 1 minute
7. Whisk in eggs, vanilla & 1/4 tsp salt
8. Mix in pecans and pour over crust
9. Cover with foil and bake 1 hour