Oat Flour Muffins

Servings: 12 | Calories: 215 | Carbs: 26g

Dry Ingredients

• 1 3/4 c oat flour
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/4 tsp salt
• 3/4 c white sugar

Wet Ingredients

• 1/2 c coconut oil melted
• 1 c plain yogurt
• 1 tsp vanilla
• 2 eggs

Steps

1. Mix dry ingredients in a small bowl
2. Mix wet ingredients in a medium bowl
3. Use a spatula to mix dry ingredients with wet
4. Scoop batter into a lined muffin pan
5. Add fun ingredients like blueberries or chocolate chips (optional)
6. Bake @ 350° for 24 minutes
7. Eat muffin to ensure tastiness

Note: fun ingredients add calories and carbs!