Lemon Bars

Servings: 24 | Calories: 130 | Carbs: 22g

Dry Ingredients

• 3/4 c + 2 1/2 tbsp oat flour
• 1/2 c + 3 tbsp sorghum flour [crust]
• 1/4 c sorghum flour [filling]
• 1 c rolled oats
• 1/2 c coconut sugar
• 1 c white sugar
• 1 3/4 tsp baking powder
• 1/4 tsp cinnamon
• 1/2 tsp salt

Wet Ingredients

• 4 eggs
• 2/3 c lemon juice
• 8 tbsp butter
• 3 tbsp maple syrup
• 1/2 tsp vanilla

Steps

1. Preheat oven to 375° and line a 9x9 metal baking pan with parchment paper
2. Mix flour, oats, sugar, baking powder, salt & cinnamon in a medium bowl
3. Mix melted butter, maple syrup & vanilla with a spatula until evenly combined
4. Place mixture in baking pan and spread evenly
5. Bake 10 minutes, then let cool for 10 minutes
6. Mix eggs, lemon juice, white sugar & sorghum flour in a medium bowl with a hand mixer
7. Spread filling evenly over baked crust
8. Bake for 25 minutes
9. Cool before slicing and frost with powdered sugar (optional)