Cornbread

Servings: 16 | Calories: 100 | Carbs: 13g

Dry Ingredients

• 1 1/2 c medium stone-ground yellow cornmeal
• 1/4 c almond flour
• 1 tsp baking powder
• 1 tsp baking soda
• 1 tsp salt

Wet Ingredients

• 1 3/4 c buttermilk
• 3 tbsp butter
• 2 eggs

Steps

1. Place a 10-inch cast-iron skillet in oven and preheat to 450° - heat skillet 7 minutes
2. Mix dry ingredients in a small bowl
3. Mix buttermilk and eggs in a medium bowl
4. Combine wet ingredients with dry ingredients
5. Add butter to skillet and return to oven until melted
6. Mix butter with wet ingredients and pour into skillet
7. Bake for 18 minutes
8. Let cool and slice into triangles