Cornbread Dressing

Servings: 16 | Calories: 105 | Carbs: 11g

Dry Ingredients

• 3 c crumbled cornbread
• 2 tsp sage
• 1 onion

Wet Ingredients

• 2 c chicken stock
• 2 tbsp butter
• 2 eggs

Steps

1. Preheat oven to 350° and grease baking pan
2. Melt butter and saute chopped onion
3. Combine all ingredients in a large bowl and add to pan
4. Bake for 30 minutes