Chocolate Chip Cookies

Servings: 18 | Calories: 160 | Carbs: 17g

Dry Ingredients

• 3/4 c almond flour
• 1/2 c oat flour
• 2 tbsp potato flour
• 2 tbsp coconut flour
• 6 tbsp chocolate chips
• 3/4 c brown sugar
• 1/4 c white sugar
• 1 tsp baking soda
• 1/2 tsp salt

Wet Ingredients

• 8 tbsp butter
• 1 tbsp milk
• 2 tsp vanilla
• 1 egg

Steps

1. Mix flours, baking soda & salt in a small bowl
2. Mix sugars in a medium bowl
3. Melt/whisk butter on stove until frothy
4. Mix butter with sugar and add egg, milk & vanilla
5. Use a spatula to mix dry ingredients with wet
6. Add in chocolate chips
7. Place in freezer while preheating oven to 325°
8. Scoop dough balls onto baking sheet or muffin top pan
9. Bake for 7 minutes