Butter Cookies

Servings: 24 | Calories: 80 | Carbs: 7g

Dry Ingredients

• 2 c almond flour
• 2 tbsp tapioca flour
• 1/4 tsp baking soda
• 1/2 tsp salt
• 1/4 c white sugar

Wet Ingredients

• 4 tbsp butter
• 1/2 tsp vanilla
• 1 egg

Steps

1. Mix flour, baking soda & salt in a small bowl
2. Mix sugars and wet ingredients in a medium bowl
3. Use a spatula to mix dry ingredients with wet
4. Scoop dough balls onto baking sheet or muffin top pan
5. Bake @ 350° for 9 minutes