Blueberry Syrup

Servings: 5 (1/3 c) | Calories: 110 | Carbs: 28g

Dry Ingredients

• 1/2 c white sugar
• 1 tbsp cornstarch

Wet Ingredients

• 1/2 c water
• 1 tbsp lemon juice
• 2 c blueberries

Steps

1. Bring water, lemon juice, sugar and cornstarch to a boil
2. Add blueberries and return to a boil
3. Let cool and serve